SERVES 2

• 2 Kinikin Heights milk-fed, pasture-raised pork chops (rib, shoulder, loin, and country ribs will all work)
• 1 Tbsp salt
• 1 tsp pepper
• 3 tsp sage
• 1 Tbsp olive oil
• 1/3 c apple cider or juice
• 1 tart apple, sliced but not peeled
• 1 small onion, thinly sliced
• 2 Tbsp honey

Directions

1. Preheat the oven to 350 degrees
2. Combine the salt, pepper, and sage; rub into the meat
3. Heat olive oil in an ovenproof skillet over medium heat and sear the chops until browned (about 1 min per side)
4. Remove from heat; add cider, apple, and onion.
5. Drizzle with honey, cover and roast for 1.5 hrs or until fork tender

ENJOY!