Beef stew is a classic but often underplayed dish. The key to this recipe is slow-cooking the meat to attain maximum tenderness. It can be started in the morning and cooked on low so it will be ready by dinner. If you don’t have a crock pot, you can use a large soup pot and cook on low for several hours.
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Classic Herb-Roasted Chicken [ see the full recipe ]
This is a great recipe for when you don’t have time to spend in the kitchen. The chicken comes out moist and delicious.
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