Pork

Our Duroc hogs enjoy rooting in our pastures just as much as the other animals.

They are hard at work tilling unimproved areas and returning green vegitaion to the soil.  Their sweet, juicy very lean meat comes from their gourmet diet which consists of local brewery grains, cracked corn, and vegetable waste from a local organic grocer, soaked in raw skim milk from grass-fed cows.  The resulting mash has a sweet peanut butter and jelly smell and I have found it tastes great.  This not only makes delicious pork, but healthier pork eating nutritious food.