Pork

Our Duroc hogs enjoy rooting in our pastures just as much as the other animals.

They are hard at work tilling unimproved areas and returning green vegetation to the soil.  Their sweet, juicy and lean meat comes from their gourmet diet which consists of local brewery grains from the Horsefly Brewery in Montrose, cracked corn, and raw milk from the grass-fed cows at Kinikin Corner Dairy.  The resulting mash has a sweet peanut butter and jelly smell and I have found it tastes great.  This not only makes delicious pork, but healthier pigs eating nutritious food.

Click here to place an order for a half or whole hog, available by farm pickup only.