You can be sure that our Beef is always grass-fed, and never finished on grain. This provides you with the most flavorful and healthy beef available. Grass-fed beef has much higher levels of Omega-3 fatty acids, Vitamins A and E, and Conjugated Linoleic Acids. These reduce the risk of heart disease and CLA’s have show to defend against cancer. But don’t think you have to sacrifice tenderness for nutrition. Our small-framed, english cattle produce quality, tender beef on grass alone. These breeds include Red Devon, Scottish Highland, and Angus cattle which all have an innate ability to produce high quality grass-fed beef.