Beef stew is a classic but often underplayed dish. The key to this recipe is slow-cooking the meat to attain maximum tenderness. It can be started in the morning and cooked on low so it will be ready by dinner. If you don’t have a crock pot, you can use a large soup pot and cook on low for several hours.
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Grilled Asian Round Steak with Sesame-Ginger Slaw [ see the full recipe ]
Some may think of round steak as being tough but after you try this recipe you’ll be amazed. The ginger and soy really work to tenderize the meat for a melt-in-your mouth texture. This recipe is great for families on a budget as well since this cut of meat is our most affordable.
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