Parker Pastures has taken over operations at Kinikin Heights, including the care of all livestock and fulfillment of orders and sales. For customers, it shouldn’t change much except you will be getting to know some new, friendly faces. Jeff and Jenika have been looking to scale down their operation and Parker Pastures was looking to [..read more..]
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Easy Pulled Pork [ see the full recipe ]
An alternative to the time-consuming method of slow smoking
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Braised Lamb Shanks with Carmelized Onions and Shallots [ see the full recipe ]
An amazing recipe for a cut disregarded by the general public.
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Open-Faced Lamb Burgers [ see the full recipe ]
This is the recipe we used to cook lunch for Tom Brokaw and crew. It sure was a hit!
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Roasted Pork Chops with Apples and Onions [ see the full recipe ]
This wonderfully aromatic recipe takes little time to prepare and allows you to take advantage fall harvest favorites
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Jeff’s Melt-in-your-Mouth Chicken [ see the full recipe ]
This recipe has amazing flavor. Use the juices at the bottom of the pan to spoon over the meat or serve over rice.
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Too Good to be BEEF STEW [ see the full recipe ]
Beef stew is a classic but often underplayed dish. The key to this recipe is slow-cooking the meat to attain maximum tenderness. It can be started in the morning and cooked on low so it will be ready by dinner. If you don’t have a crock pot, you can use a large soup pot and cook on low for several hours.
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Classic Herb-Roasted Chicken [ see the full recipe ]
This is a great recipe for when you don’t have time to spend in the kitchen. The chicken comes out moist and delicious.
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Grilled Asian Round Steak with Sesame-Ginger Slaw [ see the full recipe ]
Some may think of round steak as being tough but after you try this recipe you’ll be amazed. The ginger and soy really work to tenderize the meat for a melt-in-your mouth texture. This recipe is great for families on a budget as well since this cut of meat is our most affordable.
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Shepard’s Pie [ see the full recipe ]
The ultimate winter comfort food. Prepare this dish for a family or even dinner guests. The flavor is so wonderful you’ll find they rave over this recipe from humble roots.
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