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Easy Pulled Pork [ see the full recipe ]

Filed Under: Kinikin Heights Natural Foods, Pork, Recipes
Ingredients:

An alternative to the time-consuming method of slow smoking

Braised Lamb Shanks with Carmelized Onions and Shallots [ see the full recipe ]

An amazing recipe for a cut disregarded by the general public.

Open-Faced Lamb Burgers [ see the full recipe ]

Filed Under: Kinikin Heights Natural Foods, Lamb, Recipes
Ingredients: ,

This is the recipe we used to cook lunch for Tom Brokaw and crew. It sure was a hit!

Roasted Pork Chops with Apples and Onions [ see the full recipe ]

Filed Under: Kinikin Heights Natural Foods, Pork, Recipes
Ingredients: ,

This wonderfully aromatic recipe takes little time to prepare and allows you to take advantage fall harvest favorites

Jeff’s Melt-in-your-Mouth Chicken [ see the full recipe ]

This recipe has amazing flavor. Use the juices at the bottom of the pan to spoon over the meat or serve over rice.

Too Good to be BEEF STEW [ see the full recipe ]

Beef stew is a classic but often underplayed dish. The key to this recipe is slow-cooking the meat to attain maximum tenderness. It can be started in the morning and cooked on low so it will be ready by dinner. If you don’t have a crock pot, you can use a large soup pot and cook on low for several hours.

Classic Herb-Roasted Chicken [ see the full recipe ]

This is a great recipe for when you don’t have time to spend in the kitchen. The chicken comes out moist and delicious.

Grilled Asian Round Steak with Sesame-Ginger Slaw [ see the full recipe ]

Some may think of round steak as being tough but after you try this recipe you’ll be amazed. The ginger and soy really work to tenderize the meat for a melt-in-your mouth texture. This recipe is great for families on a budget as well since this cut of meat is our most affordable.

Shepard’s Pie [ see the full recipe ]

The ultimate winter comfort food. Prepare this dish for a family or even dinner guests. The flavor is so wonderful you’ll find they rave over this recipe from humble roots.

Raising the bar for free range and grass fed meats.