Grass-fed or sagebrush?

We wouldn’t be surprised if you or someone you know has had a bad experience with grass-fed meat.

This is because some producers think that they can put animals on inferior, sparse rangeland full of sagebrush and cacti and that the meat will be palatable. You just can’t raise stringy animals on sparse feed, attach a high dollar sign, and run to the bank. We understand that our customers have taste buds and that is why our animals are all constantly moving to thick, lush pasture. We are confident that after you try our grass-fed products you will be hooked on the healthy alternative to high fat, grain-fed meat.